Use of our Garden, restrooms, tables, and chairs (indoor dining room may be available in inclement weather).
Musicians/DJ must comply with noise restrictions.
Caterer must be approved.
Event must be paid in advance, non-refundable.
Pricing:
November, December, January, February, March
Weeknights (Monday-Thursday): $2,000
Weekends ( Friday-Sunday): $4,000
April, May, June, July, August, September, October
Weeknights ( Monday-Thursday): $3,000
Weekends ( Friday-Sunday): $5,000
To reserve or for more information, email
Karen at geichef@aol.com or text 707-486-2296